Inside Afternoon Delight is set up like a cafeteria, plastic lunch trays and all. You get your silverware, tray, and glass at one end while you place your order. You drag your tray down to the other end of the counter and pay for your food and wait for it to be served. Afternoon Delight has two menus: there is the everyday menu then also a list of seasonal special items that change weekly or so. The lighting in the restaurant is very harsh and the seating again reminds me of a cafeteria even more so because of the salad bar stuck in the middle of the seating area. There are awards all over walls from the Michigan Daily and other newspaper about their salad bar and their breakfast/lunch. Everyone who comes to Afternoon Delight raves about their bran muffins and their quiche. Even while in line everyone order one or the other or both even. I am not typically a fan of bran muffins so I stuck with the Quiche Lorraine which struck my interest. It came with soup or salad and I chose the Chicken Orzo soup which sadly was enimic and lacked much flavor compared to the quiche. The quiche was really good, its was salty with the ham and really cheesy as well which is always a plus for me. Even while the ambiance of the restaurant is not all that appealing, cafeterias very rarely are, I have to admit that it is a great place to grab lunch or even breakfast. There is a well earned reason why there are lines down the block during the weekends and why people should eat here at least once and judge for yourself.
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